Dinner Menu
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The Lighthouse Landing will be discontinuing their dinner hours as of February 1, 2012.
Our Breakfast and lunch menu and hours will still be available.
We would like to thank you for your patronage.
Soups
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Chesapeake Crab Soup
full of vegetables and crabmeat in a rich zesty sauce (red)
3.75 cup or 4.75 bowl
Cream of Crab Soup
Rich and creamy (white)
4.75 cup or 5.75 bowl
French Onion Soup
Rich beef and onion broth with a homemade crouton
topped with provolone and swiss
5.75
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Soup of the day
Satisfying, rich, flavorful
3.75 cup or 4.75 bowl
Bowl of Chili
Made from scratch with a little zip and topped with cheese
5.75
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Salads
Chicken Caesar Salad
Sliced grilled chicken breast on top of mixed greens
tossed with parmesan cheese and Caesar dressing
8.99
Seaside salad
Shrimp and scallops sautéed with white wine and house dressing
over a salad and topped with crab meat
11.99
Appetizers
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Chicken Tenders
Home style chicken tenders served with dipping sauces of your choice
or Buffalo style
6.50
Calabash Wings
Eight jumbo wings lightly dusted with our calabash seasoned flour
Sauce served on the side:
mild, hot, BBQ, honey mustard, ranch or blue cheese
7.50
Mozzarella Sticks
Battered mozzarella cheese sticks
served with a side of our marinara sauce
6.99
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Chicken Cordon Blu Nuggets
Chicken, ham, cheese, breaded & fried golden
5.00
Oysters on the 1/2 shell
Local Virginia Salts
.99 each
Oyster Stew
Made to order sautéed oysters with real cream, butter, and spices
8.50
Soup Sampler
3 oz. serving of each
Cream of Crab, Chesapeake Crab and the soup of the day
4.50
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Dinners
Except where noted, dinners come with two sides
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Tilapia Parmesan
White, mild tilapia topped with parmesan sauce
12.50
Cedar Planked Salmon
Fresh Salmon baked on a seasoned cedar plank then topped with herb infused hotel butter
14.75
N.Y. Strip & Calabash Shrimp
12 oz Strip topped with Calabash Shrimp
15.75
Low Country Creole’
Authentic mild bayou Creole’ Sauce sautéed with shrimp, scallops, chicken breast,
spicy sausage, crab meat served in our homemade bread bowl
15.00
Calabash style local Oysters
Light, crisp, golden: Taste the oyster, not a batter.
14.75
Jumbo Crab Cake
6 oz. of crab cake flavor
15.00
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Chicken & Broccoli
Grilled breast sliced tossed with broccoli and sesame sauce
9.75
Calabash Shrimp & Scallops
Shrimp & scallops flash fried, light and flavorful
15.00
Seafood Casserole
The one and only, previously saved for special occasion banquets, we realized our error…
Crab, Fish, Scallop, Shrimp in a creamy sauce baked to perfection
14.00
The New Hottie Burger
8oz. Burger topped with jalapeno bacon, pepper jack cheese and Sweet Baby Ray’s
comes with french fries
10.50
Chicken Chesapeake
Grilled Chicken topped with crab meat & hollandaise sauce
15.00
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Side Dishes
2.50 each
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Homemade Red Skinned Mashed Potatoes
Cole Slaw- our own family recipe
Calabash Collard Greens with smoked pork
Vegetable Medley
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Baked Potato
Macaroni & Cheese our own creamy recipe
French Fries
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Drink Specials
Sam Adam’s Winter Fest pints 2.50 Irish Coffee 3.75 Cosmopolitan Martini 4.00
Beverages
Coffee and Tea (free refills)
Large Milk
2.45
Soda and Lemonade (free refills)
Pepsi, Mt. Dew, Dr. Pepper, Sierra Mist, Ginger-Ale, Caffeine-Free Diet Pepsi
2.45
