• 4 large red skinned potatoes quartered
• Just enough water to cover the potatoes
• Two dozen top neck clams
• 3 chick lobsters
• 12 mussels (ask for cleaned ones)
• 12 large shrimp
• 6 ears of corn husked

Cover and put on high heat. When water first boils cook an additional 15 minutes. Melt a half pound of butter separately Split the lobster down the middle head to tail Serve on a huge platter immediately with the butter