The Southern Bell Buffet

Tossed Salad with House & Ranch Dressings
Baked Chicken Quarters seasoned with fresh herbs & olive oil
Baked Pit Ham slightly sweet & salty whole muscle
Tilapia Parmesan topped with a creamy parmesan sauce & baked golden
Succotash sweet corn, lima beans, butter
Collard Greens with smoked pork, vinegar, crushed red pepper
Red Beans and Rice
Flakey Biscuits & Sweet Corn Pone

13.50 per person

Pasta Toss

Tossed Salad with Italian Dressing
Small Italian Meatballs in Marinara Sauce
Plain Pasta with side Marinara Sauce
Tossed Pasta with olive oil, fresh basil, Fresh Garlic, Pine Nuts, Parmesan Cheese
Steamed Green Beans tossed with butter, garlic, salt & pepper
Fresh Italian Bread with flavored oil

11.50 per person

Prime Time

The Wedge served, iceberg lettuce with jalapeno bacon bits & fresh blue cheese dressing
Carving Station with Prime Rib cooked as specified with horseradish
Seafood Casserole a creamy mixture of seafood and imperial sauce baked golden
Montreal Chicken Breast grilled juicy and full of flavor
Roasted Red Potato chunks with olive oil, garlic, herbs
Fresh Vegetable Medley seasonally adjusted
Homemade Rolls

18.50 per person

Mediterranean

Caesar salad with side dressing
Stuffed Shells with 3 cheeses and marinara sauce
Greek Chicken Breast season with lemon, fresh oregano, olive oil, then grilled
Eggplant Roll-Ups eggplant stuffed with cheeses topped with creamy cheese sauce
Couscous with roasted fresh vegetables
Chilled Asparagus with tzaziki sauce
Pita Bread & Humus

15.50 per person

North West

Field greens with goat cheese, walnuts, apples with strawberry vinaigrette
Grilled Salmon with sweet savory spices
Roast Bison a top round of bison dry rubbed and slow cooked carved to order
Rotisserie Chicken seasoned and spun until golden
Creamy Scalloped Potatoes
Oriental seasoned vegetables
Sour dough bread rounds

17.50 per person

South West

Salad greens with tortilla strips, cheese, diced tomato with a lime dressing
Blackened Mahi Mahi topped with a citrus salsa
Brazilian Chicken breast slow cooked with spices, peppers, tomatoes
Vegetable Tamales with cheese and green chilies traditional handmade
Salsa Rice long grain rice mixed with fresh salsa
Sweet Potatoes honey, butter, brown sugar
Cheese Bread

14.50 per person